Carolina and Brian’s New Year’s Eve Wedding

Carolina and Brian’s New Year’s Eve wedding was the perfect celebration to bring in 2014! This bride and groom live in California, but came in for an initial tour and tasting and the rest was planned with the help of their talented planner, Kevin, from Brass Tacks Events!

 This spectacular NYE wedding screamed fun and festive with sparkling linens from Marquee Rents and a collaboration of flowers and ice centerpieces (unlike any I’d ever seen) created by Stems Floral and Full Spectrum Ice.

 Having lived and traveled all over the states, their palates craved a menu that would wow their guests and our talented Chef did just that. The cocktail hour began with only five passed hors d’oeuvres, the plated menu included Butternut Squash Ravioli and Filet Mignon Entrées, and the night ended with a custom Breakfast Taco Bar to die for! Even with all that food, no wedding is complete without the sweets.  A gorgeous cake and dessert table provided by Sweet Treets Bakery satisfied even the worst sweet tooth.

There was non-stop fun with Shutter Qube’s Photo Booth and Greenbelt DJ kept guests dancing throughout the night. At midnight confetti flew over the dance floor and 12 grapes were to be had by all (a Spanish tradition of good luck and fortune for the new year). This countdown was one this couple (and their guests) will never forget.  And Jerry Hayes and inTandem Photography were there to capture it all.  Enjoy!

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Photographs taken by Jerry Hayes

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Photographs taken by InTandem

 

“Our wedding was amazing thanks to Vintage Villas. From Kristi at the hotel front desk, to Lauren in the main office, everyone was super responsive and willing to work with us on pretty much everything. The Chef was super accommodating with menu tweaks we requested. All the food at the wedding was amazing… we are still getting rave reviews on apps and late night tacos. For our NYE wedding, the proximity from venue to hotel was amazing. No need to worry about over-intoxicated guests driving and the rooms are nice for the price point. Staff, food, and venue were beyond epic from beginning to end.” -Carolina & Brian

 

Written by:  Lauren Allen, Director of Sales and Marketing

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